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  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    1. Tables beautifully set for the celebration. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    2. Sunny Jung and Danielle Jung. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    3. Donnah Phipps. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    4. Angela Alizadeh and Pablo Zacarias.

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    5. Beef short rib Wellington by Three Tomatoes Catering. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    6. Ed Mitsch and Alison Oyler-Mitsch. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    7. Nilufer Soucek, Corrie Morley, Sabina Fechisin and Dawn Abbott. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    8. Angela Alizadeh walking the red carpet. 

  • Event Snapshots: ILEA Excellence Awards Gala

     
    FROM THE Winter 2017 ISSUE
     

    9. Carol Lathrop and Madhoo Seth

The eighth annual ILEA Denver Excellence Awards Gala was held at Parkside Mansion with a cocktail hour, dinner, awards and auction making up the evening of fun and networking. ILEA members and guests dined on a gourmet four-course meal prepared by Three Tomatoes Catering. 

The remodel that began in fall 2016 has been completed at the Courtyard by Marriott Denver Downtown. In celebration of the renovation, the hotel and Wynkoop Brewing Co. have partnered to offer guests exclusive access to the historic LoDo brewery.

The package includes accommodations in a downtown guest room, a 32-ounce growler filled with a craft beer of your choice and a $40 credit toward valet parking.

 

Microsoft recently produced Solutions5, the seventh annual collaborative conference bringing together five premier food service associations: Association of Correctional Food Service Affiliation, Association for Healthcare Foodservice, Foodservice Consultants Society International, National Association of College Auxiliary Services and the Society for Hospitality & Foodservice Management.

 

Under 5 percent is what Carmen Callo, executive chef at Centerplate, estimates is the percentage of special dietary requests he received about five years ago. Today, as he oversees catering at Colorado Convention Center in Denver, he and his team are cooking for groups where 15 to 20 percent of attendees have special dietary requirements.